Round off the Lunar New Year on a high with the exquisite Lobster, Scallop, Salmon, Alaskan Crab, Caviar and Crispy Fish Skin Yu Sheng with Passionfruit Pearls & Crispy Vermicelli($268++) from Wan Hao at @singaporemarriott! An ensemble of the finest and most opulent ingredients, the yu sheng is dotted with gold flakes for that extra touch of luxe, and drizzled with a unique white peach sauce that effortlessly brings together every element to create the loveliest symphony of flavours. This might just be the best yusheng that you’ve had this year! #singaporemarriott